Outbreak of E. coli Infections Linked to Romaine Lettuce
Based on new information, CDC is narrowing its warning to consumers. CDC is advising that U.S. consumers not eat and retailers and restaurants not serve or sell any romaine lettuce harvested from the Central Coastal growing regions of northern and central California. If you do not know where the romaine is from, do not eat it. (READ MORE)
Information Regarding Food Borne Illness Outbreak
FDA Investigating Multistate Outbreak of E. coli O157:H7 Infections Likely Linked to Chopped Romaine from Yuma Growing Region.
US Department of Homeland Security
“Do you need a Food Protection Manager Certification or Food Handler Course?”
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